Miami Wholesale Product List
Our loaves are handmade in the traditional methods Italian artisans have used for centuries. We build Sullivan St. Bakery’s products on a foundation of the finest ingredients, thoughtful sourcing, matured fermentation, and the natural starter Jim Lahey has cultivated for over twenty years. Our commitment to the highest baking standards is evident in complexity of flavor and distinct beauty of crust and crumb.
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Stirato
Long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Slightly sour, nutty aftertaste
24"
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Pugliese
Oval loaf with a chestnut-colored crust and open, irregular crumb structure. Slightly sour, caramel essence
Lg 16.5" x 7.5" x 4" (960g/ 34oz.)
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Sesamo
Chestnut-colored crust, abundantly coated with unhulled sesame seeds; open, irregular crumb. Slightly sour, caramel essence
13" x 5" x 3.5" (480g/ 16oz.)
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Filone
Large dark baked loaf, generously coated with wheat bran; open, irregular crumb, waxy interior. Mature fermentation, nutty and sour flavor, slightly bitter
Filone 24" x 5" x 3.5" (960g/ 34oz.)
Commune 15" x 5" x 3.5" (450g/ 16oz.)
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Cruccolo
White Sourdough; Sare Wheat; Multigrani Rustic and unique, individual rolls, a distinct character in both flavor and shape
2" (50g/ 2 oz.)
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North Ciabatta
Large light baked loaf; open, irregular crumb, waxy interior. Slightly sour, caramel essence. The ultimate chef's loaf, excellent table bread
18" x 7" x 3.5" (820g/ 34oz.)
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Truccione Sare
Our house specialty- rustic sourdough loaf, dark crust, whole wheat flour, irregular crumb structure. Excellent table bread, open faced sandwiches, and toast. Long shelf-life
Lg 17" x 7" x 3.5" (970g/ 34oz.)
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Multigrani
A signature blend of sunflower seeds, unhulled sesame, pumpkin, flax, millet, and oats combined with whole wheat flour and dark honey creates a hearty, nutritious loaf
Lg 17" x 7" x 3.5" (1120g/ 39oz.)
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Rye
Inspired by Rye breads from Bolzano in northeastern Italy, a unique blend of white, wheat and dark rye flours studded with caraway seeds, creating a slightly sour, nutty and earthy flavor profile.
16" x 7.5" x 3.5" (1120g/ 39oz.)
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Bianca Buns
Focaccia- style buns, textured crust and sturdy crumb. Light clean flavors; perfect sandwich or burger application, allows ingredients to shine
(95grs)
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Mezzo Doppio
Individual double Strecci loaf; "modern hoagie"
6" x 4" x 1.5" (140g/ 4oz.)
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Brioche Buns
Italian- style brioche; balanced mild sweetness with a feathery, airy crumb structure. Exceptionally sourced ingredients: Florida farm eggs, Redland honey, natural starter, butter, vanilla bean and lemon oil!
(90grs)
Slim Pullman 12.5" x 3.5" x 4" (700g/ 25oz.)